Amount of Vitamin B-6 in Candies, soft fruit and nut squares

Sweets

In 100 g (Grams) of Candies, soft fruit and nut squares there is 0.082 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Candies, soft fruit and nut squares.

Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Candies, soft fruit and nut squares

Candies, soft fruit and nut squares is a type of Sweets. The most significant nutrients in Candies, soft fruit and nut squares are listed below.

Water 13.88 g 13.88%
Energy (calorie) 390 kcal
Energy (joule) 1633 kJ
Protein 2.31 g 2.31%
Total lipid (fat) 9.52 g 9.52%
Ash 0.4 g 0.4%
Carbohydrate, by difference 73.81 g 73.81%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 45.95 g 45.95%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.93 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 82 mg 0.08%
Sodium, Na 131 mg 0.13%
Zinc, Zn 0.53 mg
Copper, Cu 0.303 mg
Manganese, Mn 0.539 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Candies, soft fruit and nut squares